Farm to Table
Dinners
We are pleased to announce this year’s farm to table dinners! We will be partnering with a variety of guest chefs for menus featuring fruits and vegetables sourced from Blackberry Bog Farm as well as locally sourced meats and other foods. Local musicians provide some added magic to the evening.
We will be serving water, coffee, and specialty drinks paired with the menu. Dinner includes tickets for two alcoholic beverages for our guests 21 or older (please bring ID).
As this is an extremely locally sourced dinner, the menu may change at any time.
Please note that this will be an outdoor dinner. We hope the weather will be pleasant, but please remember that it can get quite cool in the evenings.
Tickets can be purchased below.
This event is limited to 25 people.
July 15th, 2023
Farm to Table Dinner: The Bounty of Blackberry Bog
Guest Chef: Jake Martin - Daphne Pop-Up
Courses/Menu: a locally sourced, contemporary Pacific Northwest menu.
Start Time: 6:00 pm on Saturday, July 15th, 2023. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
Note: Evenings can be cool on the farm so please bring layers. If you are going on the tour you will also want appropriate footwear as you wander the fields.
Sold Out
July 31st, 2023
Farm to Table Dinner: North Coast Seafood Boil
Guest Chef: Niblack Events
Menu: A family style experience of seafood and produce from the North Coast
Start Time: 6:00 pm on Monday, July 31st, 2023. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
Sold Out
August 12th, 2023
Farm to Table Dinner: Earth, Sea & Fire
Guest Chef: Jonathan Hoffman of Dough Dough and The Nest Bakery.
Menu: The finest products of the local lands and oceans, cooked over a maple wood fire.
Start Time: 6:00 pm on Saturday, August 12th, 2023. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
Sold Out
August 27th, 2023
Farm to Table Dinner: Celebrating the Seasons
Guest Chef: Chef Kenzo of Būsu
Menu: a five course dinner featuring dishes of Asian fusion cuisine.
Start Time: 6:00 pm on Sunday, August 27th, 2023. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
Sold Out
September 7th, 2023
Farm to Table Dinner: A Taste of Late Summer
Guest Chef: Andy Catalano - formerly of Street 14 Cafe
Menu: An Italian inflected taste of the best flavors available as summer draws to a close.
Start Time: 5:30 pm on Thursday, September 7th, 2023. Tours are available prior to dinner starting at 4:00 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person